For the next 23 weeks this will be my life. On the days I cross-train, I’ll focus on biking and swimming in preparation for the Seafair and Danskin triathlons. I may add a couple of other running races as my schedule allows (my need to earn a living catering barbecues during the summer overrides my desire for another race).
I’m hoping all you faithful fans of Ovens to Betsy (all five of you) will enjoy my new blog devoted entirely to my fitness shenanigans: Eat Drink Run Woman (a play on one of my favorite foodie films, Eat Drink Man Woman by Ang Lee). Ovens to Betsy will continue as my food blog, and there’ll most likely be some crossover posts.
Why the change? While it made sense to me to intertwine my passions — food and fitness — I realize there were disparate audiences. Those of you who enjoy my posts on running & fitness don’t necessarily care about my culinary creations, and those who come for recipes and cooking techniques may not give a rat’s ass about my finish time for the Mercer Island half marathon (but just in case, it was 2 hours, 9 minutes, 35 seconds) 🙂
So sit back, grab a cup of coffee (or a bottle of your favorite sports drink) and enjoy my latest foray into the world of blogging.
